Holiday Feast: Corporate Christmas Party Menu

Celebrate the Season with a Festive Culinary Experience

Appetizers

Beef Wellington Bites
Tender beef wrapped in flaky puff pastry with a rich mushroom duxelles, served with a red wine demi-glace.

Charcuterie & Cheese Board
A beautiful selection of gourmet cheeses, cured meats, artisanal crackers, fresh fruits, and honeycomb.

Mini Stuffed Potatoes
Crispy potato skins filled with cheddar cheese, bacon, and sour cream, topped with chives.

Main Course

Herb-Crusted Prime Rib
Slow-roasted, melt-in-your-mouth prime rib served with a savory au jus and horseradish cream sauce.

Grilled Filet Mignon
Perfectly seared filet mignon topped with a peppercorn sauce, paired with garlic mashed potatoes and roasted seasonal vegetables.

Braised Short Ribs
Succulent beef short ribs slow-cooked in a rich red wine sauce, served over creamy polenta.

Side Dishes

Truffle Mashed Potatoes
Rich and creamy potatoes infused with truffle oil and topped with fresh herbs.

Honey-Glazed Carrots
Tender baby carrots roasted with a sweet honey glaze and a hint of thyme.

Garlic Butter Green Beans
Crisp green beans sautéed in garlic butter and finished with toasted almonds.

Desserts

Chocolate Yule Log
A festive, chocolate sponge cake rolled with whipped cream and covered in rich ganache.

Peppermint Crème Brûlée
A creamy vanilla custard infused with peppermint and topped with a perfectly caramelized sugar crust.

Gingerbread Trifle
Layers of spiced gingerbread, vanilla pudding, and whipped cream, garnished with candied ginger.

Beverages

Hot Mulled Cider

Holiday Punch

Selection of Fine Wines & Seasonal Cocktails

Coffee, Tea, and Sparkling Water